I was out of stew meat way too early in the day and moved on to my other favorite cuts of ribs, chops and riblets. One in every three people who sampled my childhood favorite dish, purchased meat and grabbed the recipe card (pasted below). It's an easy recipe with few ingredients and steps. You can make it in under an hour if you have a pressure cooker. I feel blessed to be introducing goat meat into so many kitchens.
This market was bustling with people and in a beautiful sky-lit open foyer at the Greenfield High School. I found people to be generally open to trying goat meat and many already big fans of goat meat. I think I will most certainly be back!