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Goat Gourmet

Documenting our adventures introducing goat meat to New Englanders, here we write about farmer's markets, cutting-edge farm-to-table restaurants & the best cooking techniques.  After all, Goat Meat is the #1 consumed meat in the WORLD. Help us in our quest by hitting the little "Like" button and sharing the message with friends. ~ Humera Fasihuddin

About Us

Goatupperware Party

2/6/2013

2 Comments

 
Picture
What is a Goatupperware Party you ask? Well, it's like a Tupperware Party, except instead of buying plastic products you learn how to prepare Goat Meat in my kitchen. Enjoy a fun evening with other adventurous cooks that includes a short guided-trip to the Asian store (one mile from our kitchen), food preparation, a farm tour and a simple Indian feast.

There are no high-pressure sales tactics, but goat meat will be available if you want to try your hand at this in your own kitchen.

*Introductory Special*: $ 10/head Includes Humera's Goat Curry, Basmati Rice, Cholay, Indian Vegetable Dish and Naan. BYOB.

Choose from THREE dates:
Next Thursday, February 14th from 6-8pm (Great Valentines gift! We're skipping the asian store visit and farm tour given it's a weeknight), and next MONTH, on Saturday, March 9th from 5-8pm.
(Saturday, February 9th CANCELLED DUE TO STORM NEMO)

This is an experiment. If we get to our maximum of 6-10 registrations, we will consider holding more. Register today! If you have any questions or comments, please email us at humera at copperheadfarm dot com.

2 Comments
Adelaide
2/5/2013 09:30:30 pm

I wish I could attend this event. I work until 8pm tonight. However if you do this again I can plan ahead and get the time off to join you. I think this is a wonderful idea.

Reply
Humera Fasihuddin link
2/5/2013 10:33:34 pm

Sorry to give the impression that this cooking class was tonight (maybe it was how I said "Register today!"). Nevertheless, there are three dates spread out over the next month: This Saturday, 2/9... next Thursday, 2/14 and next month on Saturday, 3/9.
We'd love to see you at any one of these. We're also investigating whether our partner CSA is interesting in us doing a beef and/or chicken dish at one of these. Do you think the market might be interested in that?

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    About the Author

    My name is Humera and I'm a NYC-native mother of three, now co-owner of a goat ranch in Massachusetts.

    I'm on a quest to uncover, prepare and bring to you the best of gourmet goat food.

    Have a goat recipe that should appear here? Know a great restaurant serving goat meat, e-mail me at humera at copperheadfarm dot com.

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