Lately we have been cooking a lot of our sweet italian ground goat sausage. Being asparagus season it made sense to cook it with fresh picked asparagus. Our recipe is very simple yet delicious!
You will need 1lb of ground goat sausage, 1 bunch of fresh asparagus, 1 large onion, 1 red pepper and 2-3 medium tomatoes. Chop the asparagus, onion, pepper and tomatoes. Heat 1 tablespoon of olive oil in a pan and add the asparagus, onion and pepper. Add a little oregano, salt, pepper and garlic powder to the mix. Saute til it starts to soften and add tomatoes and cook til desired tenderness. Set the asparagus mix aside in a bowl or dish. Put the ground goat sausage in the pan with a little more olive oil and as it browns use a metal spatula to chop the sausage into smaller bits. Cook until no red or pink is visible and add asparagus mix back in. Ready to serve! Its great served on its own, in a pasta sauce or on a roll with a little shredded cheese on top. Yum!
If you don't have ground goat sausage you can cook ground and add salt, pepper and fennel to it for a very nice, sweet flavor. Enjoy!
You will need 1lb of ground goat sausage, 1 bunch of fresh asparagus, 1 large onion, 1 red pepper and 2-3 medium tomatoes. Chop the asparagus, onion, pepper and tomatoes. Heat 1 tablespoon of olive oil in a pan and add the asparagus, onion and pepper. Add a little oregano, salt, pepper and garlic powder to the mix. Saute til it starts to soften and add tomatoes and cook til desired tenderness. Set the asparagus mix aside in a bowl or dish. Put the ground goat sausage in the pan with a little more olive oil and as it browns use a metal spatula to chop the sausage into smaller bits. Cook until no red or pink is visible and add asparagus mix back in. Ready to serve! Its great served on its own, in a pasta sauce or on a roll with a little shredded cheese on top. Yum!
If you don't have ground goat sausage you can cook ground and add salt, pepper and fennel to it for a very nice, sweet flavor. Enjoy!
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