Celebrating Our One-Year Anniversary!
We are the Valley's newest ranchers, raising a small herd of goats, flock of chickens and three children. We are a small family owned and operated farm located in Hadley, MA, in Western MA, 3-hrs from NYC and 90-min from Boston. We began farming and raising our own chickens for meat and eggs to provide the healthiest start possible for our three children. We enjoy knowing where our food comes from and how it was treated during its lifetime. More
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Farm Fresh Boer Goat Meat
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Sign Up For Our CSA
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Food Network's Rahm Fama of Meat & Potatoes Reviews NYC's 'Meatballs'
Recipe for 'Goat Meat and Goat Cheese Meatballs' sounds FANTASTIC! We can't wait until we're in Manhattan again to visit this innovative restaurant. Food Network's 'embed' feature didn't work for us, so click here or on the image to watch them make the dish.
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Chevon, Mutton and Cabrito
Goat meat is becoming more and more popular. It is higher in protein than beef! It is lower in fat and cholesterol than even skinless chicken! Not only is it the #1 consumed meat in the world, but it is also the healthiest red meat choice. We offer Cabrito, which is young milk fed kid. Chevon and Mutton tend to be adult goats that tend to be a little tougher but cooked the right way... also delicious.
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Purchase today!
- Order now for pickup or have it shipped! Purchase form below. Overnight deliveries shipped in dry ice. Shipping charges apply.
- Atlas Farm Store - 218 Greenfield Rd (Rts 5 & 10) South Deerfield, MA. Open 7 days a week from 8am to 6pm, offering Copperhead Farm eggs and goat meat.
- North Hadley Sugar Shack - 175 River Drive (47 N towards North Hadley), Hadley, MA. Open 7 days a week from 9 to 4pm, offering Copperhead Farm goat meat and pasture raised beef, pork and chicken.
- Weekly @ Kendrick Park Market, Wednesdays, 2-6pm, offering Copperhead Farm goat meat, chicken and North Hadley Sugar Shack maple syrup and sugar. Meet the farmers and sample delicious preparation.
Moist burgers, rich stews and delicious roasts.
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Chops. Excellent on the BBQ or pan-seared and slow-roasted in the oven.
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